Located within the five-star Sanderson Hotel, The Restaurant offers a unique dining experience with a modern twist, serving breakfast, lunch and dinner. Its menu features seasonal dishes crafted from fresh ingredients alongside an extensive wine list and creative cocktails. The Restaurant provides a lovely blend of taste, ambience and exceptional service making it one of the top hotspots in the London’s West End to book now.
We think starters are made to be shared, and at The Restaurant you’ll want to order one of everything – they really are that delicious. The seasonal Caramelised Heritage Carrots with smoked beetroot and apple cider cream is the perfect balance of sweet and sour, while the Beef Carpaccio is tender and served with good quality Italian staples such as olive oil and balsamic vinegar. Another seasonal standout is the Wild Mushroom and Truffle Soup – a bit harder to share but that’s fine, you’ll want to keep this all to yourself!
When it comes to the main event, The Restaurant offers up classic dishes that showcase the very best of the ingredients used. Our favourite is the Grilled Sirloin Steak with celeriac purée, onions and greens – flavoursome and melt-in-the-mouth yummy. For those that love nostalgia, then the Chicken Supreme is for you – a juicy explosion of garlic and butter inside a bread-crumbed chicken breast, this is food that makes you happy! Finish up your experience with Italian desserts with a twist – the Persimmon Tiramisu adding a sweet, honey note to a bitter coffee dessert. We can’t resist the Sicilian Cannolo with ricotta, pistachio and candied orange – heaven on a plate! Book your table now and tuck into a tasty meal from start to finish.
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